This is my recipe for "museum pieces". (i.e. a museum dose, chocolate
piece)
16 grams mushrooms dried, powdered.
8 grams ginseng root, dried, powdered.
0.8 grams unpressed ha****sh. (The unpressed works best because it is
already powdered. and distributes very evenly without any special
treatment. However, you can substitute pressed hash or even weed, but
you need to make oil out of it first. ~1gram of hash, or 1-3 grams of
weed.)
8 ounces of ghiradelli semi-sweet baking chocolate.
4 ounces of ghiradelli white or milk chocolate.
---
Melt chocolate in double boiler, blend in powdered ingredients. Be
careful to blend really thoroughly. You need to work carefully to
evenly distribute the dry ingredients. Work with a spatula and
regularly scrape the pan to make sure the stuff on the sides gets
blended etc.
After mixing, spread in a small glass baking dish or on foil to cool.
After cooling, cut it into ~16 pieces.
Ideally you should weigh all the chocolate to get a total weight. Then
divide the total weight by 8-16 to get a single dose weight (for 1-2
grams of mushrooms)
A dose is 1/8 to 1/16 of the total weight, or about 1g per piece if
you make 16 pieces of equal size.
The Ha****sh and ginseng really enable the psilocybin so nicely...
Love and Light
|
