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Drugs Network > Morphine > Cooking Morphin...
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Cooking Morphine Sulfate Instant Release (15s) For Injection

by styxcultist@[EMAIL PROTECTED] Mar 22, 2008 at 07:40 PM

Let me start by saying that I am a recreational drug user.  I have no
known injuries or other defects which should require medication.  I
have been heavily abusing opiates for two years, sometimes needing up
to 120 mgs of morphine to satisfy my addiction.  In this time, I have
used only pharmaceuticals, at no time being so lucky as to score
heroin.  I assume that there just isn't much around my area, so please
don't suggest it as an alternative.

Whats more, I have noticed a trend amongst newsgroups and forums when
people ask the question I'm about to ask - please, do NOT tell me not
to inject this.  That isn't being helpful.  It's being a pain in the
ass.

And now, without further adieu, heres my inquiry.

I have obtained 40 Morphine Sulfate Immediate Release tablets, as
shown here : http://www.ethex.com/pages/prod_page.asp?PRID=58177031304

Active Ingredient:
Morphine Sulfate

Inactive Ingredients:

-Water Insoluble
   Aluminum Hydrate
   Aluminum Lake
   Magnesium Stearate
   Microcrystalline Cellulose
sodium Starch Glycolate

-Water Soluble
   Dextrin
   Lactose
   Stearic Acid
   Sugar

I need to know how to prepare these tablets for injection.  I have
heard from multiple sources that even after proper preparation, these
will turn into gel shortly after being cooked if not injected
immediately.

I have made one attempt at cooking them, which for someone as
inexperienced as me is like fighting blindfolded.  I crushed the pill
finely, cooked it in a spoon, drew it through cotton (I used the
cotton from the end of two cue-tips) into the syringe and injected
it.  It took me about three minutes before I got up the gaul to
actually attempt the injection, which I have never done before on my
own.  I managed to draw blood from a vein in my foot and began pu****ng
the liquid into my bloodstream.  I stopped about halfway because I
felt like something wasn't going right.

Correct I was.  There is now a large swollen bump, about 1 inch in
diameter, on my foot.  It is not at the injection site, but rather
several centimeters up my foot.  (Note: This is not the problem.  Just
information, in case it matters.)

Someone please tell me how to properly cook these.  Try to keep any
chemicals required to a minimal.
 




 1 Posts in Topic:
Cooking Morphine Sulfate Instant Release (15s) For Injection
styxcultist@[EMAIL PROTEC  2008-03-22 19:40:30 

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tan12V112 Sat Nov 22 2:33:41 CST 2008.